SME Interviews

Mommy Ginger shares interviews with momtrepreneurs that will inspire you through and through!

Zero Pest

I live in a condo unit and I love it here. One of the disadvantages though is that you can’t control what your neighbours do. For the past few months, it was a blessing that our noisy neighbours stopped shouting and arguing with each other. But the other thing that we can’t control is how clean or tidy they are. I’m assuming that some of them may not be as obsessive with germs as we are. This is prolly the reason why there are little cockroaches that I see every now and then. With this, I wanted to call on pest control professionals. I came across Zero Pest and I was really happy with the service.

I wasn’t there when they did pest control since we had to take Zeeka out of the house, but yaya, like a soldier, reported everything. She said the Zero Pest guy was very thorough. They really went through the entire house. They even explained to yaya what type of cockroaches we had. We had German cockroaches… yup, German! These are the small brown ones and not the big American ones. Anyway, for the past few days, I haven’t see any cockroaches so far.

To share the news about their company, I decided to interview the owner.

The Story of Dominic Reyes Behind Zero Pest

I worked in a call center industry for 7 years during a time when there were just a few companies. I got married and resigned. My wife and I managed a business that my wife inherited from her parents. We managed it for 3 years and sadly, it was slowly failing and we were incurring debts from suppliers. I was forced to get out of it, and tried to make money on my own to help my wife so that the business could survive. That time, I was thinking of putting up another business (but I had no capital) or going back to working in a call center.

This is, I can say one of the life changing decisions I have encountered in my life. I really didn’t know what to do. We had to pay for a lot of things. I feared a lot of things. Plus, during that time, our only son was about to go to normal school, and I can’t even afford to send him. I was crying, totally confused which path to take, so I prayed, asked God to help me and help my family. I really don’t know what to do, so I gave myself to Him and trusted Him. The following day, I received a call, someone was applying as a pest control technician. I looked up and said “You are clearly listening and talking to me, I will not look back, I will just trust You”. Then Zero Pest was born. After seven months, I told my wife to close the old business, and Zero Pest will pay the debts to the suppliers.

Interview with Dominic:

Ginger: What is your Startup/brand/business? What is it about? How long have you been in business?

Dominic: Zero Pest specializes in Pest Management, Cleaning and Disinfection Services. We have been eliminating pests and maintaining homes, commercial buildings, restaurants, residential properties, hospitals, schools, offices and hotels for 7 years.

Ginger: Who is your target market? Why did you choose this market? Can you give us the insight behind this market?

Dominic: Our market consists of Home/Residential Owners, SME’s and Institutional Accounts. For Homeowners, we simply would like to provide safe solutions to families given that common practice for pest control solution relies heavily on chemicals. We would like to promote a safer and sustainable pest management solutions to Families and Homeowners.

Ginger: How did you come up with this idea? What made you decide to start this kind of business?

Dominic: The Idea came from our cousins who are doing well from this business. But what made us fully decide is when God answered us from our troubles, and sent us a pest control technician applying for the job. I have very little idea about the industry, but I pushed for it because I consider it as His Gift.

Ginger: Were there any obstacles that you faced when you decided to pursue becoming an Entrepreneur? What are these?

Dominic: I really wanted to be an Entrepreneur even the time I was working in a call center. I most of the time feel bored, and wanted to try to do business, selling I can say is part of my DNA. When I was in college, I sold CDs and Nokia cellphones.

The main obstacle I have encountered is to fit myself in the industry. I have very little idea about it, and pests mostly are in dirty areas. One big obstacle to me is embracing the industry, but I soon realized that this industry is for me. I love nice spaces. I love luxury homes. I love hotels, and this business brought me to the best houses and opulent hotels in the country.

I can say that in all industries they are areas of dislike or not so attractive part of that industry. But at the end of the day, I’m certain that there is that best part of the industry. Also, we just all have to embrace it and learn that the reason why businesses thrive is because it resolves certain problems, so those problems can be profitable.

Ginger: What are the greatest challenges in putting up and maintaining a business in your country?

Dominic: It can be very tempting to give in to the ways of the bad practice (we all know it). But, I always push to do what is right, and so far it has been the practice of our company, doing right and being fair with all our dealings, transactions, and relations.

Ginger: What are three traits that you think an Entrepreneur/Startup Founder should have when
starting their own business?

Dominic: Persistency is one on top of my mind, everything will not go as planned, but focus your eyes on the goal, on your dream, sooner or later, you will find your way up. Also, as for me, humility is a big factor to achieve what you want. Ask for Help. I have always asked God to guide me. There are too many things to decide on, and the fact of the matter is even with due diligence, you will never know how your strategy will find its way to work. So for me, I ask Him, and most of the time, the answer that works is as long as it will benefit your customers, your employees, and your company.

Ginger: Unforgettable moments or lessons that you learned as an Entrepreneur/Startup Founder

Dominic: I used to think and desire about being number one in the industry, but that gives me so many sleepless nights, so many fears, and so many troubles in operations- unhappiness. I learned to maximize my potential and receive the results with contentment – that simply gives me joy, happiness!

Ginger: What advice can you give to other Entrepreneurs?

Dominic: Push for what is right and what is fair.

Ginger: Do you believe that everyone should become entrepreneurs?

Dominic: I have friends who are telling me “when can I be like you? I want to start my own business” but to be honest, they are actually doing very well from their work, and earning well. And they can turn off that work mode. Being an entrepreneur, true, gives you freedom from the 8-5pm work hours, but it requires you to be on call for 24 hours. I remember those days when I have to put the phone beside me when I sleep because we decided to operate 24/7. So not all, may not like to go through that, and that is surely fine. There are personalities that may fit on being an entrepreneur, but that is not a bad thing, there are some employees who are more successful than entrepreneurs, so it depends, it is a choice.

Ginger: What are ways that you can do to raise capital?

Dominic: For my case, we sold our car, we withdraw from our insurance policies, and suppliers provided longer credit terms, but we made sure that suppliers would be paid at the given term. And in doing so, we were able to gain the trust of the suppliers.

Ginger: How do you market your products? Growth strategy?

Dominic: We have tried different Marketing strategy, and one of the most effective is social media. We create stories from the problems of our customers. We get our audience informed of the pest management solutions we have for a particular pest problem of our customer.

Ginger: What are tech tools that you use for your business?

Dominic: Nowadays, a smart phone will make it work.

Ginger: Other things that you want to mention which you think are important

Dominic: Just be sincere in providing solutions to your customers, make them feel that genuine concern of help and everything follows.

Ginger: Thank you, Dominic, for sharing your story. Also, thank you to your team for getting rid of the cockroaches in our home. I really like that your team was very professional (they were actually one hour early). So for the moms and dads out there who want to try out Zero Pest, there are the contact numbers of Zero Pest.

Website: www.zeropestph.com
Email address: info@zeropestph.com
Mobile Number: 455-PEST(7378); 0999-5623204
Facebook Page: Zero Pest Philippines
Instagram account: zeropestph ; homecleanersph

Giveaway Alert!

Dominic was also generous enough to give one lucky winner a General Pest Control Service which normally costs 2,000 – 2,500 per service and another lucky winner a UV disinfection service which normally costs 2,000- 2,500 depending on the area size. This is only open to homes that are located in Metro Manila though!

All you need to do is like the Zero Pest Philippines Page and the Mommy Ginger Facebook Pages. After doing those, please comment on this blog post and share why you want to win either a General Pest Control or UB Disinfection Service! 🙂 We’d love to hear your stories!

The winner will be announced on Nov. 30, 2017! Hurry and join!

The Story behind Memong’s Deli

Rarely do I get teary eyed when I write an interview with an entrepreneur, but this story did it. I normally edit stuff and some words in an interview, but the words Catherine used in this interview was just perfect and very REAL. I didn’t want to touch anything. Catherine Sevilla – Magpayo is the owner of Memong’s Deli. Please do read her story.

————–

I am Catherine Sevilla- Magpayo, teacher by profession, house wife (married for 6 years), mother and budding entrepreneur. I taught preschool for 9 years at St. Paul College, Pasig and Xavier School respectively. This experience trained me a lot about child rearing and helps me until now in handling my own kids. I have 2- Cadee (girl) is 5 years old and Andee (boy) is 3. My first love is baking because I grew up helping my grandmother (who is deaf-mute) bake cakes. She is the one who inspired and influenced me to pursue baking and cooking. Even when I was a child she would encourage me to attend cooking classes during summer breaks. Cooking is more practical to do and I can practice it every day by cooking dishes for my family that is the reason why I was lead to creating dishes for Memong’s Deli. Although my grandmother is one of the people who influenced me in cooking, Memong is my grandfather’s name.

I named the store after my grandfather (who is also deaf-mute) because his name is more unique, and I want to honor the both of them (grandparents) for being such a big influence in our lives (or at least in my life) even if they have physical disabilities.

I resigned from my teaching job after I gave birth to my first born. Technically, I am a full time mother and part-time entrepreneur. I’d rather build the business slowly and still be able to be there for the kids rather be a full time entrepreneur and not be hands on with my kids. As for my future plans, I definitely want this business to be sustainable so I can focus more in taking care of the family. Hopefully, I’ll be able to hire people with disabilities to work for Memong’s so I can show people that these people with disabilities have special needs but this doesn’t or will not stop them from living a full life. Someday, when opportunity knocks, maybe I can open a small café or restaurant deli. All these I offer to God who is the greatest provider. I couldn’t have done all this without consistently praying to Him.

Interview with Cathering of Memong’s Deli

Ginger: What is your Startup/brand/business? Memong’s Deli/ Memong’s Homemade Deli House
What is it about?

Catherine: Filipino Breakfast/ Filipino Comfort Food/ Homemade Deli (meaning no preservative, msg, extenders) such as longganisa (garlic, hamonado with garlic and hamonado), beef tapa, chicken tocino, bacon, gourmet tuyo

Ginger: How long have you been in business? Who is your target market? Why did you choose this market? Can you give us the insight behind this market?

Catherine: For a year now. Our target market are upper C and B classes, pretty much anyone who likes breakfast food, people who are conscious about what they eat, who wants lean longganisa, kids (especially picky eaters), mothers  When I created the recipies we use in Memong’s Deli, I didn’t really choose the market. It’s more of I wanted to offer people food that they can eat outside of their home that is as delicious and yet tastes like home away from home.  Upper C and B classes are the clientele that mostly dines in our store and buys our frozen food. They can afford it because the price of our food especially the frozen are a tad higher than the “kanto” tapsi places and the longganisa that can be bought in the wet market. The reason is that we offer quality food. Our longganisa is more of Filipino sausage (hotdog- like) rather than the fatty regular longganisa. The meat we use for the beef tapa is round steak that is why it is tender and leaner.

Ginger: How did you come up with this idea? What made you decide to start this kind of business?

Catherine: I wanted to have my own “kanto” tapsi like Banang. However, while I was concocting my own recipes, I noticed that the ingredients that I was using were expensive and of high quality. I tried costing it into something  cheaper but I noticed that the quality of the food will also go down. I didn’t want to compromise that.

Being a housewife could be very draining and you lose yourself a lot in it. I wanted to become busy with other things. I felt like I didn’t grow much of a person anymore. I was confined at home. There was no balance. I wanted to do more. I wanted to do something beyond the confines of our house. I want to make a difference in the world or at least in our country. Since I am in the food industry, help alleviate hunger or be an advocate of people with disabilities. I am not sure which track I will take yet but at least now I am helping alleviate poverty by providing jobs (even if I have only 3 staff at the moment) I will train them well so I can educate them on the areas where they need help in.

Ginger: Were there any obstacles that you faced when you decided to pursue becoming an Entrepreneur? What are these?

Catherine: There were A LOT of obstacles. To mention a few… budget, space, personnel, time. As for the budget, we are a one income family. We sacrificed living a more comfortable life when we decided that I will become a house wife. What my husband earns is just enough for the family’s needs. As for the spcace, we live in a condominium that is why we don’t have enough space for storage and doing production with longganisa and tuyo. We are lucky enough to have parents who are very supportive of this decision to enter into a business. Most of the stocks and equipment are at my parents’ house.

Ginger: What are the greatest challenges in putting up and maintaining a business in your country?

Catherine: Food business is very competitive. Filipinos love to eat and are always looking for something new. We have to be inventive, try to always create new recipes for them to enjoy. It is also very difficult nowadays to hire people who have “malasakit”. The number 1 struggle for me is the personnel. They easily get bored, their work is mediocre. They lack discipline that is why it is very important to be hands on. Alongside with that is that they also have different values. What I do is I talk to them every now and then; I encourage them to be open to me, tell me their problems in the store and with their colleagues so we can resolve them right away.

Ginger: What are three traits that you think an Entrepreneur/Startup Founder should have when starting their own business?

Catherine: Passionate, hardworking, focused.

Ginger: Unforgettable moments or lessons that you learned as an Entrepreneur/Startup Founder.

Catherine: I will never forget what my first employees did. After the soft opening, everybody was so tired. We all worked for more than 12 hrs because we had to organize everything for the soft opening on the day of the soft opening. The next day, only one of my staff could go to work because they got so tired and went home late. I told my other staff that it’s ok if he will be late. I was left alone to do the preparations the day after aside from buying the things we need. The next day, no one showed up without any warning or advise whether they could make it or not. I was already so tired and overwhelmed with everything that has been happening. I was thinking, how can I open the store by myself? I just sat down and cried. After I cried everything out, I just prayed and that night it was like no trouble has occurred. My In- laws sent reinforcement (their helpers—2 girls) and my dad sent a boy helper. I learned to be tough and to panic. If all else fails, prayer will be my greatest weapon. I submit to God everything that is out of my league.

Ginger: What advice can you give to other Entrepreneurs?

Catherine: If you want to have a start up, you have to be hands on. It entails a lot of time and effort. Prepare to lose. You won’t win all the time. Get ready to make your hands dirty. If your staff fails you, you should be able to do things yourself.

Ginger: Do you believe that everyone should become entrepreneurs?

Catherine: Anyone can be anything they want if they put their heart to it. If you want something work hard for it. Stay focused. What are ways that you can do to raise capital? Borrow money from parents… kidding 🙂 start small. Try to think of a way to earn your way up to you bigger goal/s.

Ginger: How do you market your products?

Catherine: I market my products through instagarm and facebook for now. Being at Open Kitchen has also given me so much exposure. I also join contests and bazaars if I can. Growth strategy? Start small. Take one step at a time. Do not rush.

Ginger: Other things that you want to mention which you think are important?

Catherine: Before Memong’s Deli, my friends and I tried to put up a food business called Persian Project because we love kebab. However, due to the non alignment of our schedules, we decided to not to pursue it in the mean time. I’ve always wanted to create something for myself so that’s what I did. I tried to concoct something I can call my own. Thank God it clicked. I owe it all to Him because I really prayed for this.

Ginger: Thank you so much, Catherine, for sharing your lovely story!

This is a testament that great business ideas can also come from lovely memories shared with loved ones. Good times shared with loved ones can serve as an inspiration.

As always, thanks for reading my post!

Create away!

Mommy Ginger

 

 

 

 

P.S. Here are Memong’s Deli Contact Details

Contact information about your business:
Email address: memongsdeli@gmail.com
Mobile Number: 09982014066
Facebook Page: facebook.com/memongsdeli
Instagram account: @memongsdeli

Gruenheim Home Appliances

Recently, I had some people over at my home to help me clean up the place. Yup, that’s right. These guys helped me vacuum my couch, steam my curtains and even took out the hard to clean hardened dirt on my kitchen stove. Kuya Mike and his colleague were a great help! Check out this video!

I interviewed Mr. Mike Gamez of Gruenheim Home Appliances, and his story was very inspiring!

Mike’s Story

I’m Mike Gamez full time entrepreneur. I’m married to Andrea Gamez, and we have 3 kids. My goal in life is to become financially independent, to teach to my kids the right work ethics of an entrepreneur and to inspire others to start their own business.


 

Interview with Mike Gamez of Gruenheim Home Appliances

Ginger: What is your Startup/brand/business? What is it about? How long have you been in business?

Mike: We started the business on August 08, 2014. The registered business name is GREEN GRACE SUCCESS, INC. Our Primary line of business is trading thru direct selling of GRUENHEIM Home Appliances.

This brand is based in Stuttgart, Germany. Under their brand, they have the GRUENHEIM Vacuum Cleaning System with Ecological Pure Water Filter Technology made in Germany, the GRUENHEIM Steam Cleaning System with Innovative Industrial Technology, which is made in Italy, and the GRUENHEIM Water Filtration System thru Reverse Osmosis Plus Alkaline Filter, which is also made in ITALY.

Our secondary line of business is we offer home cleaning services, and we offer deep cleaning, shampooing, steam cleaning and sterilizing of bed mattresses, pillows, stuffed toys, sofa, curtains, blinds, roman shades, upholstered chairs, carpets and car interiors. I have been in this line of business for almost 15 years (3 years distributing GRUENHEIM Home Appliances).


Ginger: Who is your target market?

Mike: Our target market for GRUENHEIM HOME APPLIANCES is Class A,B,C,D. Newlywed couples, family with small children that has breathing problems or allergies, picky housekeepers (OC), with house pets, likes to buy high quality products, the one that are looking for cleaning equipments, Need part time selling job.

Our target market for our CLEANING SERVICES DIVISION are the picky housekeepers, household owners with no helpers, household owners that are still saving to purchase GRUENHEIM cleaning machines, expats temporarily residing here in Manila, offices and restaurants. Also, we have rent a GRUENHEIM vacuum cleaner. Some of our customers avail this for 1 time general cleaning of their houses. Some want to try if the machine is effective or easy to use and eventually they will buy a GRUENHEIM Vacuum.

 

Ginger: Why did you choose this market? Can you give us the insight behind this market?

Mike: I chose this market because these are the people who are very particular with their health, wellness and cleanliness. The people in this market want to give the best for their family and they want to give a bright future to their children. Also, they choose quality and value for their money.

For me, doing direct selling and personalized cleaning service has such a huge market and is a sustainable business, because Filipinos want a “personalized” approach to selling, and have big expectations in terms of customer service.

Ginger: How did you come up with this idea?

Mike: I have learned this from my past experiences.

Ginger: What made you decide to start this kind of business?

Mike: After I graduated in college, my uncle Gerry, who was a Distributor of direct selling company of Vacuum Cleaners recruited me to join on his team as full time commission sales agent. I am very thankful to him that he patiently trained me. Through the years of my career, I gained selling and entrepreneurial skills. I was looking for the opportunity to utilize all the skills that I have learned to achieve my goal, which is to give the customer high quality products and services at a reasonable price, so I decided to put my own company.

Ginger: Were there any obstacles that you faced when you decided to pursue becoming an Entrepreneur? What are these?

Mike: Becoming an Entrepreneur has full of challenges and obstacles, one of them was how to start a business and what are the best strategies to promote and to patronize my target market.

Ginger: What are the greatest challenges in putting up and maintaining a business in your country?

Mike: The greatest challenges in putting up and maintaining a business in this country is the high cost of gasoline and traffic, because our marketing strategy is to go to customers’ house for home demonstration every day. Also, not to mention the not-so-fast system of our Customs to process the releasing of goods/cargo that cost us a lot on storage payment and time/opportunity cost.

Ginger: What are three traits that you think an Entrepreneur/Startup Founder should have when starting their own business?

Mike: For me an Entrepreneur/Startup Founder must have generalist mindset, meaning we need to know the every aspects in our business then focus on our strength and delegate to the team what is our weaknesses. The “Serving more” mindset is second. This is like what Robert Kiyosaki says, that if you serve more then you will earn more. Entrepreneurs must be trustworthy — TRUST is our intangible assets .

Ginger: Unforgettable moments or lessons that you learned as an Entrepreneur/Startup Founder

Mike: The lesson I learned was to focus on what is important for the business. Keep it simple and sweet ika nga! I mean not to diversify again on other kind of business that is not my forte for now. Dapat pala may continuous learning and have dominant mindset in my chosen line of business.

Ginger: What advice can you give to other Entrepreneurs?

Mike: Be happy! Let us continue providing jobs to help our country and give back.

Ginger: Do you believe that everyone should become entrepreneurs?

Mike: Yes, I believe that everyone should become entrepreneur or have at least an entrepreneurial mindset. We have a big chance to become financially independent and imagine if all of our government officials had an entrepreneurial mindset, like being more prudent in spending and investing or being a benevolent leader.  For sure, we will prosper as a nation.

Ginger: What are ways that you can do to raise capital?

Mike: As a startup, what I do to raise capital is from personal savings, borrowed from relatives and company loan from the bank. But of course, the best way is to sell more GRUENHEIM Products (actual sales) and to serve more customers with our cleaning services.

Ginger: How do you market your products? Growth strategy?

Mike: As of now, we market our products thru direct selling, thru word of mouth system strategy, and as of now we have satellite office in Cebu, and we have plans to tap Davao and CDO market next year.

Ginger: What are tech tools that you use for your business?

Mike: As of now, we use IG and Facebook to promote our products and service, but we’re still not fully maximizing the others new platforms and tech tools. There are a lot of things to improve.

 

Ginger: Thank you so much for your time, Mike! You’re story shows that regardless of the business model or the product or service that you are selling, we all can have that entrepreneurial mindset and spirit! Good luck and more power to you on your business!

Contact information about your business:

Website: www.gruenheim.ph
Email address: gruenheimphils@yahoo.com
Mobile Number: 0917 5984968 or 0917 8790133
Instagram account: mikegamez_atyourservice

All About Raw Bites

For our entrepreneur interview, today, we’re featuring Gail, the founder of Raw Bites. I don’t remember where I saw Raw Bites, but I remember thinking that this was such a cool idea!  This is a sample of a box that you can get from Raw Bites. So to tell you more about this amazing idea and brand, here is their story!

Raw bites was founded by Nathania Gail Go & Jane Heather Dee. Gail is not your average girl. An MBA graduate, she has eight years of marketing experience in consumer packaged goods, advertising, and retail in the food and beverage market. She loves peanut butter and toast with a side of jam or banana in the mornings. Her favorite snacks are savoury popcorn, especially White Cheddar and Chocnut. When not working, she goes for outdoor workouts, watches Korean shows or old chick flicks and loves to daydream.

Jane worked with various international start-ups until she finally decided to start her own. She’s a natural at all things technical, from building websites to managing e-commerce sites. Her favorite snack is granola with fresh fruit and yogurt, or a berry smoothie any time of the day. If she’s not busy on her laptop or setting up meetings, she loves to play with her dogs or prepare for her next trip. 

Both Gail & Jane have been friends since their grade school years.

 

Interview Questions:

Ginger: What is your Startup/brand/business? What is it about? How long have you been in business?

Gail: Our business is called Raw Bites – it’s the first healthy snacks subscription box in the Philippines; think the newest superfoods, wholefood bars, nut butters, veggie and fruit chips, protein balls, raw chocolates, freeze dried fruits, super blends or gluten-free cereals. The business just launched its website last Feb 15th and had its first box shipment in April. Since then, it has shipped close to 1000 boxes to consumers and businesses.

Ginger: Who is your target market? Why did you choose this market? Can you give us the insight behind this market?

Gail: Main target market are women ages 25-40 years old who reside in metro cities (metro manila, cebu, davao, and the like). Their buying motivation is to have a healthier diet and lifestyle and try new niche products that are not available from local players.

Ginger: How did you come up with this idea? What made you decide to start this kind of business?

Gail: We really started with the idea of just bringing in healthy snacks into the Philippines since both of us have been exposed to these great-tasting healthy snacks while we were based abroad. But we didn’t want to be just a grocery store, we wanted to promote a more holistic lifestyle where we can promote good nutrition and healthy living.

We understand that being healthy here is quite a challenge especially if you’re stuck in an office job, let alone the traffic that you have to endure everyday. Although we do not promise any weight-loss or some form of healing by eating our snacks, we know that by substituting your regular junk-food chips for one of our bars, you’re on your way to a healthier and fitter you!

Our box doesn’t just include healthy snacks, we also partnered with like-minded brands to complement our products. These would be in the form of vouchers (i.e. trial passes to a fitness studio, discounts, etc)

Ginger: Were there any obstacles that you faced when you decided to pursue becoming an Entrepreneur? What are these?

Gail: Becoming an entrepreneur is exciting and scary at the same time. It is the letting go of a steady salary and pretty much starting from scratch. What we pay ourselves now is really nothing compared to how much we could earn if we kept our current jobs but we both knew that if we didn’t leave our previous jobs and did Raw Bites as a part-time, it wouldn’t be as successful as it could be. Luckily, we have our support group – family, partners, and each other to keep ourselves going.

Ginger: What are the greatest challenges in putting up and maintaining a business in your country?

Gail: In full honesty, doing business in the Philippines is very challenging – probably one of the toughest place to do a start-up. Where processes should only take days or maximum a week on other countries, it takes months here. However, we are both strong-willed so we find ways in which we can succeed. We always have contingency plans when things go as planned. We always remind ourselves that our attitude is how we differentiate ourselves from those who settle for what’s just the norm here.

Ginger: What are three traits that you think an Entrepreneur/Startup Founder should have when starting their own business?

Gail: Resilience, patience, and humility. Resilience to conquer challenges. Patience to fully dedicate themselves 24/7 without immediate results. Humility to learn from other and their own mistakes.

Ginger: Unforgettable moments or lessons that you learned as an Entrepreneur/Startup Founder

Gail: That first sale from a friend. That first sale from a stranger. That first month when we sold out. That first delivery. That first partnership. Too many unforgettable moments that we’ll always remember.

Ginger: What advice can you give to other Entrepreneurs?

Gail: Do your business plan – from vision to financial projections to marketing plan even if you’re just doing it for yourself. A business plan forces you to assess possible scenarios and see the potential of a business idea. Don’t be afraid to share it to someone. Don’t be afraid to change it. Don’t be afraid to make iterations even if you’ve launched your business. Know what your strengths are and outsource where you’re weak at. Everyday is a learning process.

Ginger: Do you believe that everyone should become entrepreneurs?

Gail: No. It takes a certain personality to be able to be a full-fledged entrepreneur.

Ginger: What are ways that you can do to raise capital?

Gail: Start with your own. Then approach friends and family – people you really trust. Make sure you keep the biggest share % so that when you need another round of fundraising, you don’t dilute yourself too much.

There are also other ways like crownsourcing, angel investment, VCs, etc. but know the pros & cons for such. Remember, the more external capital you receive, the less ownership you have of your business.

Ginger: How do you market your products? Growth strategy?

Gail: It really depends on your target market. We do a lot of digital marketing esp. since people can only subscribe online. We partner with like-minded brands. We activate in relevant events. We aim provide amazing customer service as we rely on repeat purchases.

Ginger: What are tech tools that you use for your business?

Gail: Nothing too special – Shopify for our e-commerce site (although we had to customize it a lot, thanks to Jane), Adobe Creative Suite for all our graphics (thanks to Gail), FB and IG ads, Mailchimp for newsletter, and Quickbooks for accounting (on top of our real accountant).

Ginger: Other things that you want to mention which you think are important

Email us at hello@rawbites.com.ph if you have any more questions… but please don’t ask us where we had our box made. We get that a lot.

Ginger: haha! Thank you so much for your time, Gail! 🙂 More power to your company!

 

Contact information about your business:

Website – rawbites.com.ph

Email address – hello@rawbites.com.ph

Mobile Number – +63 917 839 2268

Facebook Page – https://www.facebook.com/rawbitesbox/

Twitter account – @rawbitesbox

Instagram account – @rawbitesbox

Pinterest, etc. – @rawbitesbox

When Worlds Collide

As a small business owner, we need quality work but at the same time, something that would be affordable while building our business. We also value relationships. We want to work with suppliers and entities who get us and who we see have the same vision and values as ours. In Manila Workshops, we have been creating workshops for aspiring and current business owners and freelancers. For our events, we need photographers and videographers that we can partner with. We were lucky enough to have met When Worlds Collide!

Today, I am very honored to feature Julianne Caparos and her soon-to-be-husband Timothy Fernandez from When Worlds Collide!

The Story of Julianne Caparos of When Worlds Collide

Most of my childhood years was spent in Dubai then at the age of 13 my family and I then moved to Botswana, Africa, then moved back to the Philippines to study and eventually work. Since I was young, my dad loved taking photos using his SLR (film camera), and I’ve always loved art. Because of that, I got interested in photography and wanted to pursue it, initially as a hobby and not as a business.

Then back in 2014 when I was still working at Smart, I met Tim and he wasn’t the type of person who was into photography. But when we became a couple, he supported me and my hobby in photography. I was that girl who would take photos before eating and taking photos of every corner when travelling. On our first date we went to the Mind Museum, because Tim liked museums and I wanted to take photos inside (haha!). At one point we thought of creating a blog but that drained us out; it wasn’t fun for us. Then eventually, families and friends would ask us to cover their birthday events until the point we got our very first Client.

Julianne and Timothy of When Worlds Collide

When Worlds Collide is actually our sideline business, for now we both still have full time day jobs. Hopefully in 2 years time, I can do it full time already.

when Worlds Collide

Interview with Julianne of When Worlds Collide:

Ginger: What is your Startup/brand/business?  What is it about? How long have you been in business?

Julianne: When Worlds Collide is a photography business. It actually started out as a blog because we thought it was a way to do what we love, which is photography but we realized we didn’t enjoy the writing part of blogging lol! More on capturing that moment already says a lot for Tim and I. Then my best friend decided to tag me along with one of her photoshoot gigs and that’s when we realized how much we enjoyed it and that was just last September 2016.

Ginger: Who is your target market? Why did you choose this market? Can you give us the insight behind this market?

Julianne: Our target market would be young families who just started raising kids. We chose this market, specifically for me, is because I love kids and their every reaction is just priceless. These days everyone is pretty much tech savvy and thanks to technology we can treasure every moment that we have through digital photographs and that’s one of our main goals, to provide a photo keepsakes for our clients.

Ginger: How did you come up with this idea? What made you decide to start this kind of business?

Julianne: Well, it just started out as a hobby but after that push we got last year, we decided to give it a try with a couple more photoshoot gigs and see how it would go and so far it turns out to be great.

Ginger: Were there any obstacles that you faced when you decided to pursue becoming an Entrepreneur? What are these?

Julianne: A lot! lol! It was fun but at the same time difficult. Difficult in terms of handling different clients and their expectations. The biggest obstacle probably was getting people to trust our services at the beginning, which I guess is normal for all.

Ginger: What are the greatest challenges in putting up and maintaining a business in your country?

Julianne: Greatest challenge with our type of business is competing with others in the same business. Other than that meeting the budget of various clients.

Ginger: What are three traits that you think an Entrepreneur/Startup Founder should have when starting their own business?

Julianne: “Courage” to start your business, “patience” especially with Clients, along the way you’ll learn how to handle different situations and “passion” because without it, I feel a business would never succeed.

Ginger: Unforgettable moments or  lessons that you learned as an Entrepreneur/Startup Founder

Julianne: The very first shoot I did and got paid, that was definitely an unforgettable moment. The biggest lesson I learned? bargaining our rates with Clients. At first it was difficult to say “nope our rates are fixed” thinking that we wouldn’t get any clients that way, but I had to be firm and along the way we lost Clients because we didn’t meet their budget. However, we also did gain a new base of Clients who trusts our services so far.

Ginger: What advice can you give to other Entrepreneurs?

Julianne: Our advice to other aspiring Entrepreneurs is to make that first leap, you’ll never if your dream business will work if you don’t take action. As to Entrepreneurs who are just starting out just like Tim and I, don’t give up, you will get a lot of praises at the same time unsatisfied Clients but you’ll learn on how to improve and become more successful.

Ginger: Do you believe that everyone should become entrepreneurs?

Julianne: I think everyone can but not everyone should become entrepreneurs. You need to love what you do and not feel like it’s a routine or pushing yourself just to make ends meet.

Ginger: What are ways that you can do to raise capital?

Julianne: In a photography business, your main investment are your gears. We started just last September 2016 but we started buying our gadgets as early as 2014, all from the money we make from working at our 9-5 day jobs and and sometimes from our parents who are ever supportive.

Ginger: How do you market your products? Growth strategy?

Julianne: Through Facebook groups, word of mouth and at times through xdeals with other Entrepreneurs who are just starting out. Our long term plan is actually to have an office space already, probably a studio but for now my goal is to further enhance my skills in this business.

Ginger: What are tech tools that you use for your business?

Julianne: Facebook and our website to promote and communicate with our Clients. Lightroom, After Effects and wetransfer/dropbox for editing and transferring of files.

Ginger: Thank you so much, Julianne, and of course to Tim, too! Thank you for supporting Manila Workshops and I hope you continue to inspire and grow your business! 

 

Contact information of When Worlds Collide:

Website: http://whenworldscollide.ph

Email address: whenworldscollideph@gmail.com

Mobile Number: 09178368418

Facebook Page: https://www.facebook.com/whenworldscollidephotography/