How to Make Laksa Noodles Singapore with McCormick

I got this package from McCormick the other day. It was a package that contained the new McCormick Noodle and Seasoning Mixes. It had Palabok, Pad Thai and Laksa! I am not very fond of pasta or noodles, but McCormick really got it right to send me packs of those kinds of dishes that I love! I can never say no to Palabok, Pad Thai and Laksa — especially Laksa Noodles Singapore! When we went to Singapore early this year, my husband and I had a terrific time eating this dish a lot!

So today, we are very excited for dinner! We are having Laksa Noodles Singapore. Laksa is a popular dish from Singapore which I love so much! It is a spicy noodle soup that consists of rice noodles with chicken, prawn or fish. It has either a soup base which is rich and spicy curry coconut milk, or a base that is sour asam (tamarind or gelugur). Now, I can actually cook Laska Noodles Singapore at home because of the new McCormick Noodle and Seasoning Mixes.


This is how easy it is to make Laksa.


Step one: Buy the following ingredients: A pack of Tofu, a pack of beansprouts, shrimp, prawns or chicken and a pack of McCormick Laksa Noodle and Seasoning Mix.


Step two: Prepare all the ingredients. You can already fry the tofu, and take the skin out of the shrimps and prawns. Prepare the beansprouts, too.

Step thee: Boil the noodles inside the McCormick Laksa pack and drain it.

Step four: Add three cups of water, the seasoning and the sauce packets into the pan, and mix the noodles.

Step five: Add the other ingredients.

That’s it! You have just created your very own Laksa Noodles Singapore special! Now I’m not a very good cook, ¬†but I must say that this dish is a winner! The level of spiciness¬†was just right!


If you have tried the new McCormick Noodle and Seasoning Mixes, please do share it with me and let me know how it was when you prepared it. Our Laksa didn’t last a day!




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