My little girl will start going to school this August. Last year, she would go home before lunch time. Her schedule this year goes beyond lunch, so i’ll be sending her both morning snacks and lunch. My dilemma now is how to make her EAT her food! My daughter is such a picky eater. Even if she’s hungry, she’ll just nibble a little bit into things that I send her. I’m having a hard time looking for food for kids that will be both nutritious and fun to eat.
When the opportunity to learn how to make Bento boxes came, I grabbed it. We had an intimate event given by Gold Seas Tuna Chunks and it was a session with Bento by Kat. I know about her because I follow her IG account, and what she creates is so amazing. I always love going to Gold Seas Tuna events because for one, I am a hoarder! haha! I always keep cans of Gold Seas Tuna Chunks in my kitchen. I also love going to their events because I always feel like I’m an “empowered” mom after. LOL!
The first event that I went to last year (or was it early this year; I can’t remember) was a cooking event. I was taught how to cook simple dishes (Read it here: SIMPLE TUNA DISHES THAT YOU WILL LOVE FROM GOLD SEAS TUNA) Woot woot! AND, I hardly cook, so having cooked two dishes really gave me the confidence to cook more for my family (which I did).
Then this time around, we were inspired to create our our #BentoyourGoldSeas boxes for our kids. I’m not an artistic person, so for me to complete the task, I had to step it up and listen carefully to Kat.
I was actually so proud of myself, because I got to create this!
So this is healthy food for kids that you can send as “baon”. The food on the lower right hand side of the YummyBox are Tuna Cakes. This is how you make them:
TUNA CAKES (7-8 patties)
1 can Gold Seas Yellowfin Tuna Chunks in Olive Oil, drained
1 large Potato
Salt to taste
Oil from Tuna Can
1. Peel potatoes and slice into smaller pieces. Boil until soft for about 20 minutes. Drain and mash.
2. Mix the tuna chunks and mashed potatoes. Add egg and mix well.
3. Form into patties.
4. Lightly oil a non-stick skillet using the olive oil from the tuna can.
5. Fry until golden brown.
There you go! This is perfect for bringing to school. My daughter loved it!
Have you created bento boxes before? Hope you can share with me some of your recipes!