A Big THANK YOU! – Work-at-Home Weekend Expo 2014 (Promo)!

It has been two weeks since we had the Work-at-Home Weekend Expo and honestly, I’m still giddy, delighted and deeply grateful that we had almost 300 attendees for our event. I hope that those who attended and especially those who attended the talks learned something forms our very brilliant speakers. Thank you to our beloved co-sponsors, Unilab, Insular Life, Uber, 88DB and vOffice Philippines for supporting the event.

5EDITED WAHWeekend Expo_Poster

Thank you also to our major sponsors: Hungry Juan, Manila Water, Mega Creations, Hotel Quickly, Stabilo, Photomark Lightworks, Xend and The Great Leap Academy.

Thank you to our minor sponsors, Vally Farm, Thumbtack, Bitmarket.ph. Thank you also to Habitat for Humanity, Freelancer.com and Essays.ph for supporting us. Thank you to our media partners WheninManila.com and Creatif.

Thank you to the wonderful speakers that we had, Jeff Cua, Marge Aberasturi, Mariel Uyquiengco, Tina Rodriguez, Grace Nicolas, Fitz Villafuerte, Dandy Victa, Bam Besa, Jennyfer Ang – Tan, Kimberley Timbol- Reyes, Joy Gurtiza and Lourdes Labii.

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We hope that you enjoyed this year’s conference and we promise to give you a bigger and better work-at-home weekend expo next year! Watch out for post event promos and contests that we will have for those who have supported us this year.

Mega Sardines

For the first promo, our brand sponsor, Mega Sardines is giving away 6 sets of the following:
– Mega Sardines Products
– Apron
– Chopping board
– Kitchen utensil

The promo will run until November 30, 2014. We will announce the winners on Dec. 1. This promo is open to those who live in Metro Manila. We will ship the prizes to you. For you to join, please follow the steps in the rafflecopter widget below.

a Rafflecopter giveaway

Good luck and we hope that you can join the other events of Manila Workshops!

34 Comments

  1. Karina Alvaera
    November 5, 2014 / 12:33 am

    Would love to use mega spanish style sardines with pasta or with kesong puti and pandesal.

    kaps9@yahoo.com

  2. Darl Corral-Piquero
    November 5, 2014 / 11:35 am

    I would love to cook the classic ginisang sardinas na may misua using Mega Sardines. πŸ™‚

    darl.piquero@gmail.com

  3. Arianne Atienza
    November 5, 2014 / 11:50 am

    I would love to try MEGA sardines with pasta, my comfort food. πŸ™‚

    aia.atienza@yahoo.com

  4. Rhen E.
    November 7, 2014 / 12:51 am

    Tortang sardinas! And i love putting the sauce on top of freshly cooked rice. All time favorite!

    praisingbutter@yahoo.com.ph

  5. Lorraine Einraz Cabantac
    November 9, 2014 / 1:40 am

    I would love to use Mega Spanish Style Sardines with fettuccine pasta or tortang sardinas with kamatis. Perfectly dish for this season. More power Ms. Ginger! Godbless! πŸ™‚

    lorraineinrazcabantac@gmail.com

  6. Theresa Cruz-Escaros
    November 10, 2014 / 9:03 am

    I like Mega sardines sauteed with onions, garlic and a teaspoon of calamansi juice, then topped on white rice.
    drterecruz@yahoo.com

  7. Mitch Medrano
    November 17, 2014 / 3:02 pm

    I got to try the Kani Salad with Sardine Mayo at the Work at Home Weekend Expo Event and immediately prepared one for my hubby the next day and he loves it! So simple yet so yummy! Our favorite along with other Mega Creations Recipe! Thanks Mommy GInger More Power! πŸ™‚

    happy28panda@gmail.com

  8. Lorie Nocasa
    November 18, 2014 / 3:06 am

    For prito I like to make a tortang Mega Sardines I like it best when it’s a bit spicy.
    If you want na may sabaw try Sinigang na Mega Sardines.

    yhie0508@gmail.com

  9. Alvinn
    November 18, 2014 / 1:53 pm

    Favorite that i tried is the Rice Pilaf. Easy-Peasy & really yummy!

    alvins18@yahoo.com

  10. Emz
    November 18, 2014 / 2:12 pm

    I’d like to try Sardine Norimaki cause I love Japanese Food and Mega Sardines is the perfect ingredient to that πŸ™‚
    Thank you Mommy Giinger & Mega Creations (in advance yay! lol)

    xoxo hope to win!
    greenemo_27@yahoo.com

  11. Kevin Balisalisa
    November 27, 2014 / 1:45 pm

    2 days before this giveaway ends. I would like to share that Mega Sardines is one of the best food because it is delicious, fresh, and easy to prepare. It is easy to open it by using Can Opener … and ready to EAT.
    Mega Sardines is Also good Source of CALCIUM( I researched about that πŸ™‚ )
    Hoping to be one of the Lucky Winners πŸ™‚ <3 πŸ˜€ :-p #LIKE

  12. mary jay javier
    November 27, 2014 / 3:05 pm

    Pasta with Mega Sardines and Lemon! πŸ™‚

  13. rowena belleza
    November 27, 2014 / 3:20 pm

    Mega Sardines -Arugula Pizza.

  14. flor javier
    November 27, 2014 / 3:28 pm

    Mega Sardines with Sun-Dried Tomato and Capers!

  15. marites javier
    November 27, 2014 / 3:33 pm

    Avocado Salsa and Mega Sardines πŸ™‚

  16. rowena belleza
    November 27, 2014 / 3:35 pm

    Carbonara Mega Sardines!

  17. Rona Natividad
    November 27, 2014 / 3:39 pm

    Tortang Mega Sardines. πŸ™‚

  18. benjamin insuya
    November 27, 2014 / 3:44 pm

    Ginataang Mega Sardines! The Best!!!

  19. Jodeelyn Calacday
    November 27, 2014 / 3:49 pm

    Ginisang Mega Sardines with toge. πŸ™‚

  20. Randel
    November 27, 2014 / 3:55 pm

    Mega Sardines Pizza

  21. November 27, 2014 / 4:03 pm

    I like to make Mega Sardines Lumpia Roll.

  22. November 27, 2014 / 4:35 pm

    Mega spanish style sardines fusili pasta!

    • November 27, 2014 / 4:59 pm

      cza.roman [at] yahoo.com

  23. Ayi Anigan
    November 27, 2014 / 4:43 pm

    I just saute onion and garlic and add tomatoes then eat it with toasted pandesal. Yum πŸ™‚

  24. Astra C. Alegre
    November 28, 2014 / 12:10 am

    I want to cook some pasta with Mega Sardines

    A_C_E_@hotmail.com

  25. Mon Escasa
    November 29, 2014 / 8:56 am

    Masarap ang Mega Sardines lalu na sa mainit na sinangag sa umaga…. hmmmm…

  26. sherry ann gole cruz
    November 29, 2014 / 11:22 pm

    tortang mega sardines with lots of onions is my kids favorite!
    khryza1022@yahoo.com

  27. Darl Corral-Piquero
    December 9, 2014 / 9:21 am

    Wow! Thanks! πŸ™‚

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